Mexican Salsa - cooking recipe

Ingredients

3 jalapeno peppers or 1/3 c. canned
1 tsp. cilantro
1 (No. 2) can Italian tomatoes
1 small onion
2 cloves garlic
2 tsp. lemon juice

Preparation

Chop onion, garlic and peppers very finely.
They can be put through the blender or food processor with the cilantro.
Add the tomatoes and lemon juice; mash with a fork for a chunky salsa. Use more or less tomato juice for a dipping consistency.