Red Rice - cooking recipe

Ingredients

6 oz. can tomato paste
4 (6 oz.) cans water
1 stick margarine
2 c. rice
onions
bell pepper

Preparation

Melt margarine.
Add onions and bell pepper.
Add tomato paste and water.
Bring to boil.
Add rice.
Boil for a couple of minutes.
Lower fire and cook until done, stirring occasionally.