Maque Choux(Smothered Corn) - cooking recipe

Ingredients

3/4 c. chopped onion
10 ears fresh corn, cut from cob
1/3 c. minced bell pepper
3/4 c. bacon grease
4 Creole or garden fresh tomatoes, peeled and chopped
1 tsp. salt
1 tsp. black pepper

Preparation

Saute onions in bacon grease until transparent, about 5 minutes.
Add corn and cook 10 minutes, stirring constantly.
Add tomatoes and green pepper; cook 5 minutes or until very soft.
May be served as is or stuffed into cooked bell pepper or tomato and browned in oven.