Creole Okra - cooking recipe

Ingredients

4 ears corn, cut off
6 c. tomatoes, chopped
4 c. sliced okra
1 bell pepper
1 onion
1/2 c. catsup
bread crumbs, toasted
cayenne

Preparation

Cook onion, bell pepper and okra in 3 tablespoons bacon drippings. Stew corn if hard. Combine all ingredients and cook. Sprinkle crumbs with cayenne. Bake for 30 minutes at 350\u00b0.