French Toast Casserole - cooking recipe

Ingredients

1 loaf Italian bread
8 eggs
3 c. milk
3/4 tsp. salt
1 Tbsp. vanilla
4 tsp. sugar

Preparation

Grease 9 x 13-inch dish. Cut bread into 1-inch slices and remove crust.
Arrange in a single layer in dish. Beat eggs, milk, salt, sugar and vanilla.
Pour over bread.
Cover with foil and refrigerate overnight.