Cheese Cake - cooking recipe

Ingredients

2 pkg. (16 oz.) cream cheese, softened
3 eggs
1 c. sugar
1 tsp. vanilla
2 c. sour cream
1 graham cracker crust
1 (16 oz.) can or jar cherry pie filling

Preparation

Beat softened cream cheese.
Add eggs and sugar; blend.
Add vanilla and sour cream; beat.
Pour into graham cracker crust. Bake at 350\u00b0 for 1/2 hour.
Turn off oven.
Leave pie in oven 50 minutes.
After removing pie from oven, pour 1 can or jar of prepared cherry pie filling over cheese cake pie.