Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 large bottles Ragu spaghetti sauce
1 large pkg. lasagna noodles
1 large container cottage cheese
1/2 c. Parmesan cheese
1 large pkg. Mozzarella cheese, shredded
2 eggs, beaten

Preparation

Brown beef; drain.
Add sauce and simmer.
Mix eggs with cottage cheese and Parmesan cheese.
Layer sauce on bottom of a greased 9 x 13-inch pan.
Next layer cheese mixture, next Mozzarella cheese, then noodles, sprinkle a little water over noodles.
Alternate until all of the ingredients are used up. Sprinkle Parmesan cheese on top.
Make a tent of aluminum foil over the pan.
Bake for 30 to 40 minutes or until done at 350\u00b0. Cool 10 to 15 minutes before serving.