Sweet Cornbread - cooking recipe

Ingredients

2 c. plain cornmeal (yellow)
1 c. plain flour
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 c. buttermilk
1 egg

Preparation

Mix all ingredients in order listed and pour into a greased 8 or 9-inch pan. Bake in preheated oven at 350\u00b0 for 30 to 35 minutes.