Three Bean Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/4 c. oil
2 Tbsp. sugar
1/4 c. sliced green onion
1 tsp. salt
dash of pepper
dash of garlic powder
1 (16 oz.) can drained green beans
1 (16 oz.) can drained chickpeas
1 (16 oz.) can drained red kidney beans

Preparation

Mix vinegar, oil, sugar, salt, pepper and garlic powder.
Add beans and onions; toss well.
Cover and refrigerate 3 hours or overnight, tossing occasionally.
Serve on lettuce.
Makes 8 or 10 servings.