Grandmother'S Gingerbread - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. Crisco
2 eggs
3/4 c. molasses
2 3/4 c. flour
2 tsp. ginger powder
2 tsp. soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. buttermilk

Preparation

Beat sugar, Crisco and eggs until fluffy. Stir in molasses. Mix dry ingredients together; add in small amounts with buttermilk to the sugar, Crisco, eggs and molasses mixture. Blend well. Spread evenly in a greased and floured 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 35 to 40 minutes, until a pick in center comes out clean. Cool in pan.