Ingredients
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2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry Italian dressing
1/2 c. each: broccoli, red and green pepper, celery, carrots and cauliflower
1 (4 oz.) pkg. Mozzarella cheese
Preparation
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Flatten out crescent rolls on large baking sheet.
Bake 15 minutes at 350\u00b0.
Let cool.
Mix cream cheese, mayo and Italian dressing; mix together and spread on cooled crust.
Chop veggies and spread over cheese mixture.
Sprinkle with Mozzarella cheese. Put under broiler until cheese melts.
Cut into squares.
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