Cajun Barbecue Sauce - cooking recipe

Ingredients

1 medium onion, chopped
1 medium bell pepper, finely chopped
1 Tbsp. olive oil
1 (15 oz.) can tomato puree
1/2 c. brown sugar
1/2 c. molasses
2 bay leaves
1 Tbsp. minced garlic
1 Tbsp. hot sauce (Tabasco sauce or Louisiana hot sauce)

Preparation

In medium saucepan, saute the onion and pepper in olive oil until tender. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Cool, covered, in refrigerator.