Peanut Butter Roast - cooking recipe

Ingredients

1 c. peanut butter
3 c. tomatoes, mashed
1 c. cornstarch
2 tsp. salt
1/2 tsp. sage
1 onion, chopped

Preparation

Stir cornstarch and peanut butter into tomatoes.
Combine rest of ingredients.
Cook in double boiler on medium heat for 1 1/2 to 2 hours.
Stir occasionally.