Squash Casserole - cooking recipe

Ingredients

8 medium squash, sliced and cooked
1 c. chopped onion
1/3 c. chopped celery
1 Tbsp. instant chicken bouillon
1/3 tsp. garlic salt
1 c. cornbread crumbs
2 eggs, beaten
1/2 stick margarine, melted
1/2 tsp. salt
1/2 tsp. pepper
1 c. grated, extra sharp Cheddar cheese
bacon bits (optional)

Preparation

Mix squash, onion, celery, bouillon, garlic salt, cornbread crumbs, eggs, melted margarine, salt and pepper.
Put layer in greased 9 x 13-inch pan or casserole and add cheese.
Add remaining squash mixture.
Top with bacon bits.
Bake at 350\u00b0 (325\u00b0 if glass dish) for about 2 hours.
Should be cooked slowly until golden brown, but still moist, if cooked too fast, it will burn.
Makes 8 to 10 servings.