Bread Pudding - cooking recipe

Ingredients

1 stick butter, melted
1 tsp. vanilla
4 eggs
1 tsp. cinnamon
1 can cream
1/2 c. milk
1 c. sugar
2 c. raisins (optional)
1 loaf bread

Preparation

Melt the butter in a frying pan.
Break the bread into pieces and put in the same pan as the butter.
Mix together all the ingredients into the pan.
Bake at 375\u00b0 for about 1 hour.