Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 tsp. vanilla
3/4 c. margarine
1 c. peanut butter

Preparation

Combine sugar, margarine and milk in heavy saucepan (2 1/2-quart).
Bring to a full boil, stirring constantly.
Continue boiling 5 minutes at medium heat, stirring to prevent scorching. Remove from heat and stir in peanut butter and vanilla.
Beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool at room temperature.
Makes 3 pounds.