Chitterlings - cooking recipe

Ingredients

3 to 5 lb. fresh chitterlings
4 hot peppers
9 Tbsp. salt
1 Tbsp. black pepper
1/4 onion
2 c. flour
1 pt. sour cream

Preparation

Clean thoroughly.
Place in large pot and cover with water, 3 tablespoons salt and 2 red peppers.
Bring to a boil and boil 10 minutes.
Pour water off.
Put on fresh pot of water and repeat, adding 1/4 onion.
Pour water off.
Repeat, because the third time is the charm.
Cut in bite size pieces, roll in sour cream and put in brown bag with 2 cups flour, 3 tablespoons salt and 1 tablespoon black pepper.
Fry in hot oil.
Serve hot with hot pepper sauce or dip in table syrup.