Beef Pinwheels - cooking recipe

Ingredients

2 lb. boneless beef round steak, cut 1/4-inch thick
1 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter
2 medium tomatoes
3/4 tsp. basil
1/2 c. seasoned stuffing mix
1 Tbsp. Romano cheese
1 tsp. beef bouillon
3/4 c. boiling water

Preparation

Cut beef into 8 rectangular pieces.
Combine 1/2 teaspoon garlic powder, onion powder, 3/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl. Sprinkle evenly on both sides of beef. Set aside.