Ice Cream - cooking recipe

Ingredients

6 eggs
1 c. milk
1 Tbsp. vanilla flavoring
1 can Eagle Brand milk
2 c. sugar
pinch of salt

Preparation

Beat 1 egg fluffy and when adding each egg, beat until fluffy.
Add Eagle Brand milk and milk; mix well.
Add sugar, vanilla flavoring and salt, mixing well.
Pour mixture into freezer container and fill with milk.
If you plan to add fruit after the ice cream has begun to freeze, leave out some of the milk.