Overnight Breakfast - cooking recipe

Ingredients

1 lb. sausage or 1 lb. bacon (cooked and drained)
6 eggs
2 slices white bread (cubed)
2 c. milk
1 c. sharp Cheddar cheese, shredded
1 tsp. salt

Preparation

Beat eggs, milk, and salt together.
Layer in 9x13 inch greased baking dish:
bread, cooked sausage or bacon, cheese. Pour egg mixture over layers.
Refrigerate until next morning or bake right away at 350\u00b0 for 35-40 minutes.
Serves 6 - 7.