Pecan Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. dark syrup
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 c. butter
1/2 tsp. cinnamon
1 Tbsp. flour
1 c. pecans

Preparation

Mix all ingredients in a large bowl.
Pour into 9-inch uncooked pie shell.
Bake at 300\u00b0 for 1 hour.