Lasagna - cooking recipe

Ingredients

1 Tbsp. salad oil
2 cloves garlic, crushed
2 lb. ground beef, crumbled
1 (16 oz.) can tomato sauce
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1/4 rounded tsp. pepper
1/2 tsp. oregano
1/2 lb. lasagna noodles
12 oz. Mozzarella cheese or Monterey Jack or mild Swiss
1 lb. cottage cheese or Ricotta
3/4 c. Parmesan, grated

Preparation

Saute ground beef and garlic in oil, then add next 5 items and simmer 20 minutes.
While simmering, cook noodles in boiling, salted water about 15 minutes; drain.
Now fill 3-quart casserole dish (buttered or sprayed with Pam) with alternate layers of noodles, cheese, tomato sauce, and Parmesan, ending with a layer of sauce and Parmesan.
Bake, uncovered, at 375\u00b0 for 20 minutes.