Homemade Chicken 'N Noodles - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
4 large eggs
4 bouillon cubes, chicken flavor
3 c. flour
3 Tbsp. parsley

Preparation

Cook chicken about 1 hour or until very tender.
Retain broth. In a large bowl, beat eggs until frothy.
Add flour (1/2 cup at a time); it will make a stiff dough.
Using a lot of flour on your rolling pin and surface, roll until 1/8-inch thick or less.
Let set while you bone the chicken into bite size pieces.
Bring broth to a boil; add cubes and parsley.
Cut noodles into 1-inch strips and drop in.
Boil for 15 minutes.
Cover and simmer for 1/2 hour.