Corn Chowder - cooking recipe

Ingredients

2 c. whole kernel corn
2 c. chopped onion
2 c. chopped green bell peppers
6 Tbsp. butter, divided
1/4 c. all-purpose flour
1 qt. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. heavy cream
crab meat (optional)

Preparation

Saute corn, onion and green peppers in 4 tablespoons of butter for 5 minutes.
Sprinkle with the flour and mix well.
Slowly add milk.
Cook until thickened.
Simmer 20 minutes.
Add salt and pepper.
Add 1 cup cream and 2 tablespoons of butter just before serving.