Pecan Pie Bars - cooking recipe

Ingredients

8 oz. can refrigerated Quick crescent dinner rolls
1 egg, beaten
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 Tbsp. butter, melted
1/2 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Lightly grease 13 x 9-inch pan.
Unroll dough into 2 long rectangles.
Place in prepared pan.
Press over bottom and 1/2 inch up sides to form crust, sealing perforations (this is very important to seal).
Bake dough at 375\u00b0 for 5 minutes.