Pineapple Cheesecake - cooking recipe

Ingredients

1/2 lb. cream cheese
dash of cinnamon
2 eggs
2 Tbsp. sugar
cap full of vanilla
dash of cinnamon
1 small can crushed pineapple
8-inch graham cracker crust
1/4 c. sugar
1/2 pt. heavy sour cream

Preparation

Blend together in mixer the first 5 ingredients.
Add well drained, crushed pineapple.
Pour into a baked graham cracker crust.
Bake 30 to 35 minutes in 350\u00b0 oven.