Rice Pudding - cooking recipe

Ingredients

2 well-beaten eggs
1/2 c. sugar
1/4 tsp. salt
2 c. milk, scalded
1 1/4 c. cooked, cooled rice
1 c. seedless raisins
1 tsp. vanilla
dash of cinnamon

Preparation

Combine eggs, sugar and salt.
Gradually add scalded milk. Add rice, raisins, vanilla and cinnamon.
Pour into greased 1-quart casserole dish.
Set in shallow pan.
Pour hot water in pan 1-inch deep.
Bake in a 325\u00b0 oven for 1 1/2 hours.