Swiss Steak - cooking recipe

Ingredients

1 lb. round steak
1 medium onion, thinly sliced
1 c. celery (thin slices)
1 (1 lb.) can stewed tomatoes
1 (6 oz.) can tomato paste

Preparation

Mix onion, celery, tomatoes and tomato paste together in a 1 1/2-quart casserole.
Cover and cook 5 minutes.
Cut steak into bite size pieces.
Add to sauce.
Reduce power setting to 50% power.
Cover casserole and cook 25 to 30 minutes, stirring 1/2 way through cooking time. Let rest for 10 minutes after cooking time.