Corn And Tomato Relish - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. turmeric
2 (16 oz.) cans whole kernel corn, drained
1 (16 oz.) can tomatoes, cut up
2 c. chopped onion
2 c. chopped, peeled cucumber
2 c. chopped green pepper
1 c. chopped celery
2 small chili peppers, seeded and diced
1 c. vinegar
2 tsp. mustard seed
2 Tbsp. cornstarch
1/4 c. cold water

Preparation

In a large pot, combine all ingredients except cornstarch and water.
Bring to a boil.
Reduce heat and simmer uncovered 30 to 40 minutes.
Stir cornstarch and water until well blended.
Add to vegetables and stir until slightly thickened, about 5 minutes. Ladle mixture into hot jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 15 minutes.
Makes 4 1/2 pints.