Cheese Fudge - cooking recipe

Ingredients

1/4 (2 lb.) box Velveeta cheese
2 sticks oleo or butter
2 (1 lb.) boxes powdered sugar
1/2 c. cocoa
1 tsp. vanilla

Preparation

Melt cheese and butter in double boiler.
Put powdered sugar and cocoa in a large bowl.
Mix melted butter and cheese and pour into bowl of powdered sugar and cocoa.
Add vanilla.
Put in a 13 x 9-inch pan.