Copper Pennies - cooking recipe

Ingredients

5 c. carrots, sliced thin
1 onion, sliced thin
1 green pepper, sliced thin
1 can tomato soup
1/2 c. salad oil
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. black pepper
3/4 c. apple vinegar
1 tsp. salt
1 c. sugar

Preparation

Cook carrots until crisp-tender.
Cool.
Add onion and pepper rings.
Mix remaining ingredients together.
Pour over vegetables. Marinate for 12 hours or more.
Keep 3 to 4 weeks in refrigerator.