Oven Beef Stew - cooking recipe

Ingredients

1 1/2 lb. chuck, cut in cubes
1 can tomatoes
1 c. celery, cut in pieces
6 carrots
3 sliced onions
2 tsp. salt
1 tsp. sugar
5 Tbsp. tapioca
pepper to taste

Preparation

Mix all ingredients.
Do not brown meat.
Cover and bake at 250\u00b0 for 5 hours.