Strawberry Bundt Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 eggs
3 c. sifted flour
1 tsp. baking powder
1 c. milk

Preparation

Cream the butter and sugar.
Add eggs one at a time.
Sift flour and baking powder.
Add to eggs and butter mixture with milk alternately.
Bake at 350\u00b0 on lowest rack in oven in greased and foiled Bundt pan for
1 1/4 hours, until well browned.
When cool, dust with 10x sugar.
Allow cake to cool in pan 15 minutes before removing.