Baked Acorn Squash - cooking recipe

Ingredients

4 medium acorn squash
4 Tbsp. margarine or butter
8 Tbsp. brown sugar
4 Tbsp. dark Karo syrup (optional)

Preparation

Cut acorn squash in half.
Remove seeds from each piece. Place in shallow pan, cut side up.
Spread 1 heaping tablespoon margarine or butter in each half.
Add 2 heaping tablespoons brown sugar to each half.
Add 1 tablespoon Karo, if desired, for more sweetness to each.
Bake in 350\u00b0 oven for 1 hour.