Ingredients
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4 c. sugar
1/2 c. cocoa
1 c. milk
1/2 lb. margarine (1 c.)
1 c. peanut butter
1 tsp. vanilla extract
6 c. quick-cooking oats
Preparation
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Combine sugar, cocoa, butter and milk in a saucepan. Boil for 1 minute. Remove from heat. Add remaining ingredients, mixing well. Drop by spoonfuls onto waxed paper.
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