Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, sliced
1/4 c. chopped onion
1 can cream chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. melted oleo

Preparation

Cook zucchini and onions in boiling salted water for 5 minutes; drain.
Mix soup and sour cream.
Stir in carrots; fold in zucchini and onions.
Combine stuffing mix and oleo.
Spread half stuffing mixture in a lightly buttered 12 x 7 1/2-inch baking dish.
Spoon vegetable mixture over stuffing.
Sprinkle remaining stuffing mixture over vegetables.
Bake in 350\u00b0 oven for 25 to 30 minutes. Makes 6 to 8 servings.