Herb Rolls - cooking recipe

Ingredients

1/4 cup butter or margarine
1-1/2 tsp. parsley flakes
1/2 tsp. dill seed
1/4 tsp. onion flakes
1 pkg. of refrigerator buttermilk biscuits

Preparation

Put first four ingredients in a 9 inch pie pan.
Let melt. Cut biscuits in quarters.
Roll in butter mixture.
Arrange pieces so they are touching in the pan.
Bake at 425 degrees for 12 minutes.
Let stand for a few minutes to absorb the butter and herbs.