Corn Pudding - cooking recipe

Ingredients

2 c. white whole kernel corn
4 eggs
8 Tbsp. flour
1 qt. milk
4 tsp. sugar
4 Tbsp. butter
1 tsp. salt

Preparation

Stir flour, salt, sugar and butter into the corn.
Beat eggs and put into milk.
Stir into corn.
Put into baking dish (should be at least 2 1/2-inches deep).
Bake for 40 to 45 minutes at 450\u00b0.
Stir every 10 minutes while baking.
Use long prong kitchen fork.