Gramma'S Egg Custard - cooking recipe

Ingredients

3 eggs
2 c. milk
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. berries
pie crust

Preparation

Blend eggs, milk, sugar, salt, and vanilla well.
Pour into pie crust.
Top with berries.
Bake at 425 for 25-30 minutes.