Broccoli And Noodles Parmesan - cooking recipe

Ingredients

1 bunch broccoli
2 Tbsp. margarine
1/2 c. chopped onion
1 clove minced garlic
1 c. Ricotta cheese
6 c. cooked noodles
1 can condensed cream of chicken soup
1/2 tsp. curry powder
1 c. shredded Swiss cheese
1/2 c. grated Parmesan cheese

Preparation

Cut broccoli into bite-sized pieces.
Cook in covered saucepan over medium heat for 6 minutes; drain.
Saute onion and garlic in butter until tender.
Stir in soup and seasoning; mix well.
Add Swiss and Parmesan cheese, stirring until melted.
Stir in Ricotta cheese, broccoli and cooked noodles.
Pour into casserole.
Cover and bake at 350\u00b0 until bubbly.
Makes 8 servings.