Easy Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick butter
1 small (3 oz.) box vanilla pudding (not instant)
3 Tbsp. milk
2 tsp. cinnamon
1 c. brown sugar

Preparation

Thaw
dough
overnight in refrigerator.
Line bottom of greased 9 x
13-inch
pan
with
pecans.
Tear 1 loaf of bread into pieces and
place on bottom of pan.
Melt butter in milk, then add
brown
sugar
and cinnamon.
Remove from burner; add dry pudding and stir until dissolved.
Pour over dough in pan. Tear second
loaf
into\tpieces\tand
place
on top and beside pieces in\tpan.
Cover
the pan with greased waxed paper.\tLet rise until double in size.
Bake at 350\u00b0 for 30 minutes.
Turn onto a cookie sheet immediately.