Rice Pilaf - cooking recipe
Ingredients
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1 clove garlic, chopped
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/4 c. chopped celery
2 Tbsp. oleo
1 1/2 c. rice
3 bouillon cubes
3 c. water
1 small can mushrooms (optional)
Preparation
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Saute garlic, onion, bell pepper and celery in oleo.
Add rice.
Over low heat, lightly brown the rice.
As rice is browning, dissolve bouillon cubes in 1 cup hot water.
After rice is lightly browned, add bouillon mixture, then add remaining 2 cups water.
After water is mostly cooked off, add mushrooms. Allow rice to finish cooking and season to taste.
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