Microwave Candied Sweet Potatoes - cooking recipe

Ingredients

1 (16 oz.) can sweet potatoes, in heavy syrup
1/2 c. firmly packed light brown sugar
2 Tbsp. butter or margarine
1/2 tsp. grated orange rind
1/4 tsp. ground cinnamon

Preparation

Drain sweet potatoes, reserving 1/4 cup of the syrup.
In 2-quart microwave-safe dish,
place brown sugar, butter, orange rind, cinnamon and reserved syrup.
Cook at High 4 minutes, until mixture is slightly thickened.
Add sweet potatoes, gently stirring to coat with glaze.
Cook at High 1 minute until heated through.