Zucchini Bake - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
4 eggs, beaten
1/2 c. cottage cheese
3 Tbsp. minced fresh parsley
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. zucchini, sliced in 1/4-inch rounds
3/4 c. bread crumbs
1/4 c. Parmesan cheese
1/2 stick margarine

Preparation

Combine first 6 ingredients in bowl and mix well.
Combine bread crumbs and Parmesan cheese.
Butter or spray inside of shallow 2-quart baking dish.