Oat Bran Muffins - cooking recipe

Ingredients

2 1/4 c. Quaker or Total oatmeal
1/4 c. light brown sugar, packed or 1/2 c. equivalent Sweet 'N Low
1/4 c. walnut pieces (optional)
1/4 c. canned blueberries, rinsed and drained, or fresh berries
3/4 c. skim milk
1/2 c. egg substitute or 2 eggs
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. light oil (canola)
1/4 c. honey or dark molasses

Preparation

Mix dry ingredients thoroughly; mix wet ingredients including blueberries, then blend together.
Bake at 425\u00b0 for 15 minutes. Use large muffin tin, grease bottoms only and fill 1/2 to 2/3 full.
Makes about 10 muffins.