Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 medium onion, chopped
1 large sweet green bell pepper, chopped
4 large eggs, beaten
1/2 pt. whipping cream
1/2 lb. Cheddar or American Kraft cheese, grated
48 Ritz crackers
1 tsp. sugar
2 tsp. seasoned salt
1 tsp. salt
1/2 lb. butter or margarine

Preparation

Cook
squash without salt until tender; drain and mash. Braise onion
and pepper in half of the butter.
Crush 24 Ritz crackers and
add
to
the
squash.\tAdd
onion
and pepper to square mixture.
Add
grated cheese and mix well.\tAdd seasonings and mix.
Add
cream
and mix.\tBeat eggs well and add to mixture. Put
in
casserole\tdish.
Mix
24 more crushed Ritz crackers with remaining butter (melted) and sprinkle on top of casserole.
Bake in a 300\u00b0 oven for 50 minutes or until light brown.
This makes one large or 2 small casseroles.