Yum Yum Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 can Eagle Brand
1 can cream of coconut
1 large can crushed pineapple
1 large Cool Whip
1 can Angel Flake coconut

Preparation

Bake cake mix according to directions on box and bake in a 13 x 9 x 2-inch pan.
Cool.
Punch holes in cake before adding topping.
Spread pineapple on top of cake.
Mix Eagle Brand milk, cream of coconut and pour over cake.
Spread Cool Whip, then sprinkle coconut on top.
Refrigerate three days before serving.