Salmon Loaf - cooking recipe

Ingredients

1/2 c. buttered bread crumbs
1/2 c. milk
1 Tbsp. butter
2 eggs, beaten lightly
1 (1 lb.) can salmon, drained and flaked

Preparation

Beat the eggs.
Add milk, salmon, etc.
Pack in sprayed pans. Bake at 350\u00b0 for 1 hour.
On platter, decorate with sliced eggs in a cream sauce.