Moose Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. steak, cut in cubes
1 Tbsp. fat
1 envelope brown gravy mix
2 c. water
1 Tbsp. dry minced onion
2 Tbsp. white vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. pumpkin pie spice or ginger
1 tsp. Worcestershire sauce
1 bay leaf

Preparation

Brown meat in fat.
Take meat out.
Add water and gravy mix and bring to a boil, stirring constantly.
Add remainder of ingredients, along with meat.
Cover and simmer 1 1/2 to 2 hours, stirring occasionally.