"Perfectly Chocolate" Cake - cooking recipe

Ingredients
    2 c. sugar
    1 3/4 c. all-purpose flour
    3/4 c. Hershey's cocoa
    1 1/2 tsp. baking soda
    1 1/2 tsp. baking powder
    1 tsp. salt
    2 eggs
    1 c. milk
    1/2 c. vegetable oil
    2 tsp. vanilla
    1 c. boiling water
Preparation
    Heat oven to 350 degrees.
    Grease and flour two 9 inch round baking pans.
    Combine dry ingredients in a large bowl.
    Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes.
    Stir in boiling water (batter will be thin).
    Pour in to pans.
    Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
    Cool completely. Frost.

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